Carl Middleton is a highly accomplished and experienced chef with over 30 years of expertise in the hospitality industry. He has worked in some of the finest hotels and restaurants across the globe, including the renowned Langham hotel and Park Lane in London.
During his tenure as the Executive Chef at the Sydney Hilton and Four Seasons in Sydney, he earned a reputation for his exceptional culinary skills and creativity. His innovative approach to cuisine earned him widespread recognition and numerous awards.
Carl has also worked as the Group Executive Chef for Lilianfels Resort and Spa, where he achieved a coveted chef’s hat for Darley’s Restaurant, a testament to his culinary excellence.
Currently, he is the Owner-Operator of the Victoria Hotel Woodend where he continues to showcase his exceptional culinary skills and creativity. His commitment to using the freshest local produce and creating exceptional dining experiences has earned him a loyal following among locals and tourists alike.
Carl’s passion for cooking and his commitment to delivering exceptional culinary experiences make him one of the most respected and sought-after chefs in the industry.
In addition to his exceptional culinary skills, Carl possesses strong business acumen and expertise in the hospitality industry. He has extensive experience in labour management, food cost control, menu engineering, and operational organisation skills.
Carl’s leadership skills are also exceptional, and he has a strong focus on team growth and development. He has a proven track record of training and mentoring his team to deliver exceptional results, resulting in high levels of employee engagement and retention.
Throughout his career, Carl has been committed to achieving operational efficiency and excellence, while maintaining the highest levels of quality and service. His experience in managing large teams and complex operations has equipped him with the skills and expertise needed to ensure the success of any project or venture.
Overall, Carl’s combination of culinary excellence and business acumen make him a valuable asset to any organisation in the hospitality industry. His commitment to leadership, growth, and training of his team is a testament to his dedication to delivering exceptional results and achieving success in all his endeavours.
Through Carl’s experience your business will grow and deliver the results you aspire for.
Whether you are looking for solutions to fine tune your operation or you are looking for a complete in depth service review we can help, these are some of the areas we have helped our clients in the past.
